官方網站:http://www.fcca.gr.jp/TIGG/
投稿網址:http://www.fcca.gr.jp/TIGG/Submission.html
Trends in Glycoscience and Glycotechnology (TIGG), collaboratively edited by Forum: Carbohydrate Coming of Age (FCCA) and Japanese Society for Carbohydrate Research (JSCR), reports up-to-date information in the fields of glycoscience and glycotechnology. The released final version of accepted articles of TIGG is made freely available at J-STAGE after three years. From 2015, TIGG became a hybrid open access journal. The authors of accepted peer-reviewed articles have an option for TIGG Immediate Open Access (IOA) by charge as well as TIGG three year-Delayed Open Access (DOA) for free.
《糖科學與糖化技術趨勢》(Tigg)由論壇《碳水化合物的到來》(FCCA)和日本碳水化合物研究學會(JSCR)共同編輯,報告了糖科學和糖化技術領域的最新信息。三年后,J-Stage將免費提供TIGG已接受條款的最終版本。從2015年起,Tigg成為了一個混合開放訪問期刊。接受同行評審的文章的作者可以選擇付費的TIGG即時開放訪問(IOA)和免費的TIGG三年延遲開放訪問(DOA)。
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