The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research.The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.The Editors-in-Chief are T. Henle, Technische Universit?t Dresden, and T. Hofmann, Technische Universitat Munchen, Germany.

《歐洲食品研究與技術》雜志發表了最先進的研究論文，并就基礎和應用食品研究發表了評論文章。該雜志的使命是在化學和生物化學、技術和分子生物技術、營養化學和毒理學、分析和感官方法學以及食品物理學等學科中快速發表關于前沿研究、新技術和發展趨勢的高質量論文。總編輯是德累斯頓理工大學的T.Henle和德國孟晨理工大學的T.Hofmann。